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Vanilla Raspberry Coconut Ice

Vanilla Raspberry Coconut Ice
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A classic that is perfect for Mother's Day Fetes and gifts for loved ones this Mother's Day!
Prep time20 min
Skill levelEasy
Cooking time0 min
plus refrigeration time
Serves36

INGREDIENTS

INGREDIENTS FOR
36 SERVINGS
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METHOD

  1. Grease and line a 25 x 8cm bar pan with strips of baking paper.
  2. To make raspberry coconut ice: in a large bowl combine 3 cups (480g) icing sugar mixture, 2 cups (160g) desiccated coconut and half a can of NESTLÉ Sweetened Condensed Milk and thawed raspberries, using clean hands, turn out on to a lightly floured surface and knead until smooth, add 1-2 drops of pink food coloring if desired. Press firmly into the base of prepared pan and smooth top.
  3. To make vanilla coconut ice: in a large bowl combine remaining icing sugar mixture, remaining desiccated coconut, remaining NESTLÉ Sweetened Condensed Milk and vanilla bean paste, using clean hands, turn out on to a lightly floured surface and knead until smooth. Press firmly and evenly over the raspberry layer. Cover and refrigerate 3-4 hours. Slice into small gift-sized bars.
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