Zesty Key Lime Pie
46 Ratings •
This American favourite has a tangy lime filling, and is a simple, oven-baked treat that brings a refreshing close to any meal.
Prep time35 min
Cooking time12 min
(plus refrigeration time)
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- Preheat oven to 180°C/160°C fan-forced and grease a 20cm (2.5cm deep) flan tin with a removable base.
- In a medium bowl combine the biscuits and melted butter then press the mixture into the base and sides of your prepared tin then refrigerate for 20 minutes to set.
- Using an electric mixer beat the egg yolks until light and fluffy then add the NESTLÉ Sweetened Condensed Milk, lime zest and juice and pour it into the prepared base.
- Bake for 12 minutes or until just set then refrigerate until required.
Serve with whipped cream more lime zest and lime juice on the top (optional).
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