White Choc And Raspberry Cheesecake
123451 Rating •
The swirls of raspberries through this creamy cheesecake are pretty as a picture. Don’t let that stop you digging in.
Prep time20 min
Cooking time0 min
(plus refrigeration time)
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- Combine biscuits and butter, press into base 23cm spring form pan, refrigerate until firm.
- Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream.
- Sprinkle gelatine over hot water and stir until dissolved, cool.
- Beat melted PLAISTOWE Premium White Choc and gelatin into cream cheese mixture, spoon evenly over crumb crust. Using a knife; swirl raspberry puree through cheesecake mixture. Refrigerate until set. If desired, decorate with berries or chocolate coated strawberries.
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