View more recipes

Simple No-Churn Dark Chocolate Ice Cream

Simple No-Churn Dark Chocolate Ice Cream
0
0 Rating
  • Favourite
  • Print
This simple no churn ice-cream is a cinch to make and the pretzels put a modern spin on this favourite chocolate treat!
Prep time5 min
Skill levelEasy
Freeze time4 hr
(Plus 4 hours freezing time)
Serves20

INGREDIENTS

INGREDIENTS FOR
20 SERVINGS
Select ingredients and add them to your shopping list

 

ADD TO SHOPPING LIST

METHOD

  1. Using an electric mixer, whisk the cream to soft peaks then add the NESTLÉ Sweetened Condensed Milk and continue to whisk until combined.
  2. Fold through the melted NESTLÉ PLAISTOWE Premium Cooking Chocolate Dark then pour the mixture into a 2L container and freeze for 4 hours or until set.
TIP:
Dip pretzels in NESTLÉ white and dark chocolate, melted then pace on a baking tray lined with baking paper to set in the fridge. Place on top of your ice cream for a salty, crunchy twist.
TELL PEOPLE WHAT YOU THINK:

REVIEWS

  • Share
RECOMMENDED

GET MORERECIPESin your inbox