Peanut Butter Caramel Slice
51 Rating •
A classic caramel slice with the genius addition of peanut butter. Why did we not think of this earlier?!
Prep time25 min
Cooking time40 min
(plus standing and refrigeration time)
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- Preheat oven to 180°C/160°C fan forced. Lightly grease a 30cm x 21cm rectangular pan; line base and sides with baking paper.
- In a medium bowl, combine flour and NESTLE Baking Cocoa, brown sugar and peanuts. Add butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned.
- Meanwhile, in a medium saucepan, combine Sweetened Condensed Milk, peanut butter, extra brown sugar, cream and extra butter; stir over medium–low heat until melted and smooth. Set aside to cool for 5 minutes. Whisk in egg and mix well. Pour over base. Bake for 15-20 minutes or until just set and golden. Allow to cool completely.
- Combine Milk Melts and oil, stir until smooth; pour evenly over slice. Refrigerate until set. Cut into 24 pieces to serve.
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