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Oatmeal Chocolate Cookies

Oatmeal Chocolate Cookies
4.5
6 Ratings
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An easy and healthier twist to a classic choc chip cookie. Satisfy those sweet cravings with less guilt!
Prep time10 min
Skill levelEasy
Cooking time20 min
Serves30
Nutritional information per serving
Energy 560 kj
6 %
Protein 2 g
4 %
Total Fat 7.5 g
11 %
Saturated Fat 4.4 g
18 %
Carbs 14.6 g
5 %
Sugars 7 g
8 %
Sodium 43 mg
2 %

Percentage Daily Intakes are based on an average adult diet of 8700kJ

INGREDIENTS

INGREDIENTS FOR
30 SERVINGS
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METHOD

  1. Preheat oven to 180°C/ 160°C fan forced. Grease and line two oven trays with baking paper.
  2. In a large bowl, combine UNCLE TOBYS Traditional Oats, flour, sugar and NESTLÉ BAKERS' CHOICE Dark CHOC BITS. In a small jug, combine cooled butter and egg together; add to the dry ingredients. Stir until just combined.
  3. Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for about 15-20 minutes or until golden. Set aside on trays for 5 minutes; transfer to a wire rack to cool completely.
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