View more recipes

Home made choc raspberry brownies

Home made choc raspberry brownies
5
1 Rating
  • Favourite
  • Print
The deliciousness of a chocolate brownie combined with the bursting flavour of fresh raspberries. You can never go wrong with this recipe.
Prep time10 min
Skill levelEasy
Cooking time50 min
Serves16

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
Select ingredients and add them to your shopping list

 

ADD TO SHOPPING LIST

METHOD

  1. Preheat oven to 160°C/140°C fan forced. Grease and line base and sides of 19cm square cake pan with baking paper.
  2. Combine flour, sugar, NESTLÉ BAKERS' CHOICE Cocoa, butter and eggs, mix until well combined. Gently fold in fresh raspberries. Spoon mixture into prepared pan, smooth top.
  3. Bake 50 minutes, or until mixture is firm to touch. Cool in pan. Turn out and cut into squares to serve, and top with extra raspberries, if desired.
TIP:
If fresh raspberries are not in season or too expensive - you can substitute with frozen raspberries.
TELL PEOPLE WHAT YOU THINK:

REVIEWS

  • Share
RECOMMENDED

GET MORERECIPESin your inbox