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Frankenstein Pops

Frankenstein Pops
6175
2 Ratings
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Spooky yet delicious Frankenstein Marshmallows are a perfect addition to any trick or treat bags this Halloween.
Prep time10 min
Skill levelEasy
Cooking time5 min
Serves20
Nutritional information per serving
Energy 280.8 kj
Protein 0.4 g
Total Fat 2.6 g
Saturated Fat 2.3 g
Carbs 10.2 g
Sugars 9.3 g
Sodium 9.4 mg
Utensils
  • Microwave-safe Mixing Bowl
  • Pop Stand or Styrofoam Box
  • Tablespoon Measures

INGREDIENTS

INGREDIENTS FOR
20 SERVINGS
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METHOD

  1. Place NESTLÉ BAKERS’ CHOICE White Melts in microwave-safe bowl; microwave, uncovered, on MEDIUM (50%) for 1 minute; stir; repeat in 30 second intervals until melted. Add oil and stir to combine; tint with food colouring.
  2. Dip the end of one lollypop stick into melted NESTLÉ BAKERS’ CHOICE White Melts, then insert into the bottom of a marshmallow. Insert the pop in the polystyrene to stand upright. Repeat with remaining marshmallows.
  3. Dip one marshmallow into NESTLÉ BAKERS’ CHOICE White Melts, swirl to coat, gently drain off any excess; working quickly return pops to polystyrene to stand upright. Repeat with remaining pops. Top with a whole NESTLÉ BAKERS’ CHOICE Dark Melt, and once chocolate has set, using the black gel pen draw scars, eyes, mouth and ears.
TIP:
Have a large piece of polystyrene available so you can stand your Frankenstein pops upright while decorating. Alternately, cake pops stands are available from specialty kitchen shops.
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