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Black Rice with Mango & Coconut

Black Rice with Mango & Coconut
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Black sticky rice is a sweet, dark rice, and you'll be amazed at the unique, dessert you can create with the rice in combination with NESTLÉ Sweetened Condensed Milk.
Prep time15 min
Skill levelEasy
Cooking time60 min
Serves8

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. In a large saucepan add rice and 3 cups (750mL) water; bring to the boil then reduce the heat and simmer for 30 minutes or until water has been absorbed (do not stir). Remove from the heat, cover with a lid and leave to steam for 30 minutes.
  2. Once the rice is cooked add the NESTLÉ Sweetened Condensed Milk and coconut milk then return to a low heat and stir for 20 minutes or until heated through and rice has caramelised.
  3. Divide evenly amongst 8 bowls, top with mango, coconut flakes and a drizzle of coconut cream.
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